Search Results - Mudannayake, Deshani C.

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    Inulin as a functional ingredient and their applications in meat products

    Inulin as a functional ingredient and their applications in meat products by Illippangama, Ashinshana U., Jayasena, Dinesh D., Jo, Cheorun, Mudannayake, Deshani C.

    Published in Carbohydrate polymers
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  2. 2
    An overview of the potential application of chitosan in meat and meat products

    An overview of the potential application of chitosan in meat and meat products by Fernando, Sandithi S., Jo, Cheorun, Mudannayake, Deshani C., Jayasena, Dinesh D.

    Published in Carbohydrate polymers
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  3. 3
    Inulin fructans – food applications and alternative plant sources: a review

    Inulin fructans – food applications and alternative plant sources: a review by Mudannayake, Deshani C., Jayasena, Dinesh D., Wimalasiri, Kuruppu M. S., Ranadheera, C. Senaka, Ajlouni, Said

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  4. 4
    Comparison of Properties of New Sources of Partially Purified Inulin to Those of Commercially Pure Chicory Inulin

    Comparison of Properties of New Sources of Partially Purified Inulin to Those of Commercially Pure Chicory Inulin by Mudannayake, Deshani C., Wimalasiri, Kuruppu M.S., Silva, Kahandage F.S.T., Ajlouni, Said

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