Search Results - Mudgal, Samriddh

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    Branched chain fatty acids concentrate prepared from butter oil via urea adduction

    Branched chain fatty acids concentrate prepared from butter oil via urea adduction by Mudgal, Samriddh, Ran-Ressler, Rinat R., Liu, Lei, Brenna, J. Thomas, Rizvi, Syed S. H.

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    Controlling the taste receptor accessible structure of rebaudioside A via binding to bovine serum albumin

    Controlling the taste receptor accessible structure of rebaudioside A via binding to bovine serum albumin by Mudgal, Samriddh, Keresztes, Ivan, Feigenson, Gerald W., Rizvi, S.S.H.

    Published in Food chemistry
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