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Search Results - Muhamad Hanidun, Suhana
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Effect of black seed oil, honey, whey protein concentrate and their interaction on antioxidant activity, elastic modulus and creaming index of O/W emulsions
by
Nor Hayati, Ibrahim
,
Hui, Chong Han
,
Ishak, Wan Rosli Wan
,
Mohd Yusof, Hayati
,
Muhamad Hanidun, Suhana
Published in
Journal of dispersion science and technology
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Journal Of Dispersion Science And Technology
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Subjects
Antioxidans
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Antioxidants
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Black Seed Oil
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Chemistry
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Chemistry, Physical
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Elastizitätsmodul
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Emulsion
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Emulsion Properties
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Emulsions
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Free Radicals
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Freies Radikal
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Functional Foods & Nutraceuticals
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Honey
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Honig
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Interaction
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Komposit
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Konzentrat
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Modulus Of Elasticity
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Molkeprotein
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Physical Sciences
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Taylor And Francis Science And Technology Collection
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Ingentaconnect Journals
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Taylor & Francis Engineering, Computing & Technology Archive
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