Search Results - Muhamnmad, Dimas Rahadian Aji*

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  1. 1
    The impact of Caesalpinia sappan L. powder addition on the quality attributes of white and milk chocolates

    The impact of Caesalpinia sappan L. powder addition on the quality attributes of white and milk chocolates by Okstaviyani, Elinda, Kawiji, Anandhito, Raden Baskara Katri, Nursiwi, Asri, Muhamnmad, Dimas Rahadian Aji

    Published in E3S web of conferences
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  2. 2
    Antioxidant, Physicochemical and Rheological Properties of White and Milk Chocolate Compounds Supplemented with Plant-Based Functional Ingredients

    Antioxidant, Physicochemical and Rheological Properties of White and Milk Chocolate Compounds Supplemented with Plant-Based Functional Ingredients by Okstaviyani, Elinda, Lestari, Puput Dwi, Kawiji, Kawiji, Anandito, Raden Baskara Katri, Yulviatun, Anastriyani, Sefrienda, Ardiba Rakhmi, Muhammad, Dimas Rahadian Aji

    Published in Foods
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