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Isothermic model of porang tuber (Amorphophallus muelleri B) flour
by
Fadila
,
Muhidong, J
,
Salim, I
Published in
IOP conference series. Earth and environmental science
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Moisture sorption isotherm characteristics of sago flour
by
Adil, S
,
Muhidong, J
,
Yumeina, D
Published in
IOP conference series. Earth and environmental science
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Iop Conference Series. Earth And Environmental Science
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Iop Conference Series: Earth And Environmental Science
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Flour
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Moisture Content
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Moisture Effects
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Amorphophallus
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Sago
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Institute Of Physics Iopscience Extra
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