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Antioxidant Properties of Selected Boletus Mushrooms
by
Vidović, Senka S.
,
Mujić, Ibrahim O.
,
Zeković, Zoran P.
,
Lepojević, Žika D.
,
Tumbas, Vesna T.
,
Mujić, Aida I.
Published in
Food biophysics
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Food Biophysics
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Subjects
Analytical Chemistry
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Antioxidant Activity
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Antioxidant Compounds
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Antioxidants
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Biological And Medical Physics
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Biophysics
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Boletus
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Chemistry
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Chemistry And Materials Science
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Epr
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Food Science
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Food Science & Technology
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Life Sciences & Biomedicine
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Lipid Peroxidation
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Lipids
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Liquid Chromatography
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Mushrooms
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Original Article
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Oxidation
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Peroxidation
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Springer Nature
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Springer Nature - Connect Here First To Enable Access
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