Search Results - Mukhiddinov, Q A

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    Investigation of the process of molding, pressing and salting hard and soft cheeses

    Investigation of the process of molding, pressing and salting hard and soft cheeses by Mukhiddinov, Q A, Rakhimov, A M, Saparov, Dj E, Aït-Kaddour, A, Sultanova, Sh A

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  2. 2
    Determination of Protein content in Cheese Products

    Determination of Protein content in Cheese Products by Mukhiddinov, Q A, Alimova, D K, Safarov, J E, Sultanova, Sh A, Aït-Kaddour, A

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