Family Food and Fitness Fun Pack: A Pilot Study by Seaver, O., PhD, MPH, RD, Mullis, R.M., PhD, RD

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Evaluation of Six Community-Based Physical Activity and Nutrition Programs by Mullis, R.M, Davis, M, Bason, J, Phillips, A, Seaver, O

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Environmental interventions to promote healthy eating: a review of models, programs, and evidence by Glanz, K, Mullis, R.M

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Community Nutrition Resources Developed for Low-Income Women by Mullis, R.M., DeLannoy, N.

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Experiences in Using Computerized Sales Data to Evaluate a Nutrition Intervention Program by Baxter, Judith S., Graves, Karen L., Mullis, Rebecca M., Potter, John D.

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National action conference on healthy eating for children: A policy dialogue by Mullis, Rebecca M., Owen, Anita, Blaskovich, Lin

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Appropriate days for measuring intake of dietary fat and cholesterol by Brekke, Mark J., Brekke, Milo L., Quiter, Elaine S., Peters, Jeffrey R., Mullis, Rebecca M., Hunninghake, Donald B.

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Impact of Early-Season Thrips Management on Reducing the Risks of Spotted Wilt Virus and Suppressing Aphid Populations in Flue-Cured Tobacco by McPherson, R. M., Stephenson, M. G., Lahue, S. S., Mullis, S. W.

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AHA Scientific Statement. AHA Dietary Guidelines. Revision 2000: Astatement for healthcare professionals from the nutrition committee ofthe American Heart Association by Krauss, R.M., Eckel, R.H., Howard, B., Appel, L.J., Daniels,S.R., Deckelbaum, R.J., Erdman, J.W., Kris-Etherton, P., Goldberg, I.J., Kotchen, T.A., Lichtenstein, A.H., Mitch, W.E., Mullis, R., Robinson, K., Wylie-Rosett, J., St. Jeor, S., Suttie, J., Tribble, D.L., Bazzarre, T.L.

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A statistical approach for the assessment of the toxic influences on Gammarus pulex (Amphipoda) and Asellus aquaticus (Isopoda) exposed to urban aquatic discharges by Mulliss, R.M., Revitt, D.M., Shutes, R.B.E.

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