Bringing Local Food to Global Market: A Food Technology Perspective by Munarso, SJ, Mulyawanti, I

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The effect of techniques and fermentation time on cocoa beans quality (Theobroma cacao L.) by Dewandari, K T, Rahmawati, R, Munarso, S J

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Storage Technology, and Control of Aflatoxin in Corn (Zea mays L.) with Internet of Things (IoT) Application by Hadipernata, M, Ni’matullah Al-Baarri, A, Somantri, M, Rahayu, E, Munarso, S J, Rachmat, R, Miskiyah, Misgyarta, Hayuningtyas, M, Pangidoan, S

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Changes of physical and chemical properties of rice (cv. Mentikwangi) as affected by storage conditions by Suismono, Djali, Mohamad, Setiasih, Imas S., Munarso, S.J., Darniadi, Sandi

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Shelf-Life Prediction of Peanut Oil (Arachis hypogaea L.) Using an Accelerated Shelf-Life Testing (ASLT) Method in the Polypropylene Packaging by Nurhasanah, S, Setyadi, A, Munarso, S J, Subroto, E, Filianty, F

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Total fungi profile in dried corn using traditional drying system in Kendal, Central Java Province, Indonesia by Al-Baarri, A N, Hadipernata, M, Somantri, M, Munarso, J, Rachmat, R, Rahayu, E, Pratiwi, A F, Setyadi, B, Mawarid, A A, Pangestika, W, Lestari, F P

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The effect of drying land on the character of corn (Zea mays) on lightness properties by Hadipernata, M, Al-Baarri, A N, Somantri, M, Munarso, J, Rachmat, R, Rahayu, E, Pratiwi, A F, Setyadi, B, Mawarid, A A, Pangestika, W, Lestari, F P

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