Effect of maturity and storage on ascorbic acid and tyrosine concentrations and enzymatic discoloration of potatoes by Mondy, N.I, Munshi, C.B

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Effect of boron on enzymatic discoloration and phenolic and ascorbic acid contents of potatoes by Mondy, N.I, Munshi, C.B

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Effect of type of potassium fertilizer on enzymatic discoloration and phenolic, ascorbic acid, and lipid contents of potatoes by Mondy, N.I, Munshi, C.B

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Effect of selenium on the nitrogenous constituents of the potato by Munshi, Cyrus B, Combs, Gerald F, Mondy, Nell I

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Effect of storage time, temperature, and cooking on isopropyl N-(3-chlorophenyl)carbamate levels in potatoes by Mondy, Nell I, Sharada, D, Munshi, Cyrus B, Wurm, Colleen M

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Effect of nitrogen fertilization on glycoalkaloid and nitrate content of potatoes by Mondy, Nell I, Munshi, Cyrus B

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Effect of soil applications of sodium molybdate on the quality of potatoes: polyphenol oxidase activity, enzymatic discoloration, phenols, and ascorbic acid by Munshi, Cyrus B, Mondy, Nell I

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Effect of soil applications of molybdenum on the biochemical composition of katahdin potatoes: nitrate nitrogen and total glycoalkaloids by Munshi, Cyrus B, Mondy, Nell I

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Impact of establishing a genetic clinic in conjunction with clinical practice in India by Busheri, L., Thakur, Y., John, J., Athavale, N., Nare, S., Thomas, G., Navgire, R., Deshmukh, C., Munshi, M., Dhar, U., Kulkarni, M., Kelkar, D.A., Joshi, S., Mishra, R., Koppiker, C.B.

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PDG15 ECONOMIC ASSESSMENT OF SWITCHING FROM DIPEPTIDYL PEPTIDASE-4 INHIBITORS TO SODIUM-GLUCOSE COTRANSPORTER 2 INHIBITORS OR GLUCAGON-LIKE PEPTIDE-1 RECEPTOR AGONIST USING REAL-WO... by Peasah, S.K., Munshi, K., Swart, E., Neilson, L., Huang, Y., Newman, T., Henderson, R., Good, C.B.

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