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Effect of chill and freezing temperatures on survival of Vibrio parahaemolyticus inoculated in homogenates of oyster meat
by
Muntada‐Garriga, J. M.
,
Rodriguez‐Jerez, J. J.
,
Lopez‐Sabater, E. I.
,
Mora‐Ventura, M. Teresa
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Letters in applied microbiology
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Letters In Applied Microbiology
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Animals
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Biotechnology
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Biotechnology & Applied Microbiology
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Fish And Seafood Industries
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Freezing
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Fundamental And Applied Biological Sciences. Psychology
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Ostreidae - Microbiology
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Refrigeration
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Vibrio Parahaemolyticus - Growth & Development
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