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Effect of infection of potato plants by Potato virus Y (PVY), Potato virus S (PVS), and Potato virus M (PVM) on content and physicochemical properties of tuber starch
by
Ospankulova, Gulnazym
,
Khassanov, Vadim
,
Kamanova, Svetlana
,
Toimbayeva, Dana
,
Saduakhasova, Saule
,
Bulashev, Berdibek
,
Aidarkhanova, Gulnar
,
Yermekov, Yernaz
,
Murat, Linara
,
Shaimenova, Bakhyt
,
Muratkhan, Marat
,
Li, Wenhao
Published in
Food science & nutrition
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Effects of Freeze-Drying on Sensory Characteristics and Nutrient Composition in Black Currant and Sea Buckthorn Berries
by
Kamanova, Svetlana
,
Temirova, Indira
,
Aldiyeva, Akmaral
,
Yermekov, Yernaz
,
Toimbayeva, Dana
,
Murat, Linara
,
Muratkhan, Marat
,
Khamitova, Dina
,
Tultabayeva, Tamara
,
Bulashev, Berdibek
,
Ospankulova, Gulnazym
Published in
Applied sciences
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Acids
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Aluminum
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Amylose
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Analysis
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Berries
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Black Currant
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Carotenoids
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Chemistry, Multidisciplinary
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Cloning
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Degree Of Crystallinity
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Dried Fruit
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