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Unveiling the original layers and color palette of 18th century overpainted Transylvanian icons by combined X‐ray radiography, hyperspectral imaging, and spectroscopic spot analysi...
by
Cortea, Ioana Maria
,
Ratoiu, Lucian
,
Chelmuș, Alexandru
,
Mureșan, Theo
Published in
X-ray spectrometry
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Aroma profile development of intermediate chocolate products. I. Volatile constituents of block-milk
by
MURESAN, S
,
EILLEBRECHT, M. A. J. L
,
DE RIJK, T. C
,
DE JONGE, H. G
,
LEGUIJT, T
,
NIJHUIS, H. H
Published in
Food chemistry
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Aroma profile development of intermediate chocolate productsI. Volatile constituents of block-milk
by
Muresan, Sorel
,
Eillebrecht, Marianne A.J.L.
,
Rijk, Theo C.de
,
Jonge, Harald G.de
,
Leguijt, Tina
,
Nijhuis, Herry H.
Published in
Food chemistry
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Food Chemistry
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X-Ray Spectrometry
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Aroma Profile
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Block-Milk
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Crumb
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Dynamic Headspace
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Flavour Formation
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Intermediate Chocolate Products
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Maillard Chemistry
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Science & Technology
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Similarity/Dissimilarity Indices
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18Th Century
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Agrotechnological Research Institute
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Arsenic Trisulfide
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Biological And Medical Sciences
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Chemistry
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Chemistry, Applied
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Chromium
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Confectionery Products And Chocolate Industries, Honey
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Digital Imaging
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Fluorescence
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Food Industries
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Sciencedirect Journals
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Sciencedirect Freedom Collection
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Wiley-Blackwell Journals (Backfile Content)
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Wiley-Blackwell Journals
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Wiley-Blackwell Read & Publish Collection
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Ingentaconnect Journals
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