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Production and Characterization of Milk Produced from Bambara Groundnut (Vigna subterranea) Varieties
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Murevanhema, Y.Y
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Jideani, V.A
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Journal of food processing and preservation
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Production and Characterization of Milk Produced from Bambara Groundnut ( V igna subterranea ) Varieties: Milk from Bambara Groundnut
by
Murevanhema, Y.Y.
,
Jideani, V.A.
Published in
Journal of food processing and preservation
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Peer Reviewed
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Journal Of Food Processing And Preservation
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Subjects
2,2-Diphenyl-1-Picrylhydrazyl
1 results
1
Acceptability
1 results
1
Antioxidant Activity
1 results
1
Arachis Hypogaea
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1
Bambara Groundnut
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1
Color
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1
Consumer Acceptance
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Economic Impact
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Flour
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Food Science & Technology
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Food Security
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Healthy Diet
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Heat Treatment
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Life Sciences & Biomedicine
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1
Milk
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Milk Production
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Mouthfeel
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Odors
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Optimization
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Peanuts
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Wiley-Blackwell Journals (Backfile Content)
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Wiley-Blackwell Open Access Collection
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Business Source Ultimate
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Science Citation Index Expanded (Web Of Science)
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