Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach by Muringai, Violet, Fan, Xiaoli, Goddard, Ellen

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Food Integrity and Food Technology Concerns in Canada: Evidence from Two Public Surveys by Goddard, Ellen, Boaitey, Albert, Muringai, Violet

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Trust and Consumer Preferences for Pig Production Attributes in Canada by Muringai, Violet, Goddard, Ellen, Bruce, Heather, Plastow, Graham, Ma, Lifen

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Long-term impacts of bovine spongiform encephalopathy on beef risk perceptions and risk attitudes in Canada by Muringai, Violet, Goddard, Ellen

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Consumers' Understanding and Concerns About Bovine Spongiform Encephalopathy (BSE): Comparison Among Canadian, American, and Japanese Consumers by Muringai, Violet, Goddard, Ellen, Aubeeluck, Ashwina

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Trust and consumer risk perceptions regarding BSE and chronic wasting disease by Muringai, Violet, Goddard, Ellen

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Consumer purchase intentions for pork with enhanced carnosine–A functional food by Arenna, Goddard, Ellen, Muringai, Violet

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Trust, Perceptions, Intentions and Behaviour in Meat Consumption by Muringai, Violet

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Moral foundations and credence attributes in livestock production: Canada by Goddard, Ellen, Muringai, Violet, Boaitey, Albert

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Bovine Spongiform Encephalopathy, Risk Perceptions, and Beef Consumption: Differences Between Canada and Japan by Muringai, Violet, Goddard, Ellen

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Seed Aid for Food Security? Some Lessons from Zimbabwe's Agricultural Recovery Programme by Foti, Richard, Muringai, Violet, Mavunganidze, Zira

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Livestock as a buffer against HIV and AIDS income shocks in the rural households of Zimbabwe by J Mutenje, Munyaradzi, Mapiye, Cletos, Mavunganidze, Zira, Mwale, Marizvikuru, Muringai, Violet, S Katsinde, Constance, Gavumende, Ivy

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