Fatty acid and sensory characteristics of beef from three biological types of cattle grazing cool-season forages supplemented with soyhulls by Baublits, R.T., Brown, A.H., Pohlman, F.W., Rule, D.C., Johnson, Z.B., Onks, D.O., Murrieta, C.M., Richards, C.J., Loveday, H.D., Sandelin, B.A., Pugh, R.B.

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Comparison of acidic and alkaline catalysts for preparation of fatty acid methyl esters from ovine muscle with emphasis on conjugated linoleic acid by Murrieta, C.M., Hess, B.W., Rule, D.C.

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Evaluation of milk somatic cells as a source of mRNA for study of lipogenesis in the mammary gland of lactating beef cows supplemented with dietary high-linoleate safflower seeds by Murrieta, C.M, Hess, B.W, Scholljegerdes, E.J, Engle, T.E, Hossner, K.L, Moss, G.E, Rule, D.C

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Comparison of Catalysts for Direct Transesterification of Fatty Acids in Freeze-Dried Forage Samples by Weston, T.R, Derner, J.D, Murrieta, C.M, Rule, D.C, Hess, B.W

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Effects of postpartum dietary fat and body condition score at parturition on plasma, adipose tissue, and milk fatty acid composition of lactating beef cows by Lake, S.L, Weston, T.R, Scholljegerdes, E.J, Murrieta, C.M, Alexander, B.M, Rule, D.C, Moss, G.E, Hess, B.W

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Body condition score and day of lactation regulate fatty acid metabolism in milk somatic cells and adipose tissue of beef cows by Murrieta, C.M., Hess, B.W., Lake, S.L., Scholljegerdes, E.J., Rule, D.C.

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The role of peripheral 5-HT1A , 5-HT1B , 5-HT1D , 5-HT1E and 5-HT1F serotonergic receptors in the reduction of nociception in rats by Granados-Soto, V, Argüelles, C.F, Rocha-González, H.I, Godínez-Chaparro, B, Flores-Murrieta, F.J, Villalón, C.M

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The role of peripheral 5-HT 1A, 5-HT 1B, 5-HT 1D, 5-HT 1E and 5-HT 1F serotonergic receptors in the reduction of nociception in rats by Granados-Soto, V., Argüelles, C.F., Rocha-González, H.I., Godínez-Chaparro, B., Flores-Murrieta, F.J., Villalón, C.M.

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