Search Results - Murthy, T.R.K.

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  1. 1
    Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail display

    Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail display by Naveena, B.M., Muthukumar, M., Sen, A.R., Babji, Y., Murthy, T.R.K.

    Published in Meat science
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  2. 2
    Effect of chilling, polyphosphate and bicarbonate on quality characteristics of broiler breast meat

    Effect of chilling, polyphosphate and bicarbonate on quality characteristics of broiler breast meat by Sen, A.R., Naveena, B.M., Muthukumar, M., Babji, Y., Murthy, T.R.K.

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  3. 3
    Effect of lactococcus lactis var. lactis biovar diacetylactis on bacterial counts, pH and total acidity of minced goat meat during refrigerated storage

    Effect of lactococcus lactis var. lactis biovar diacetylactis on bacterial counts, pH and total acidity of minced goat meat during refrigerated storage by Murthy, T.R.K., Rao, V.Kesava, Natarajan, C.

    Published in Meat science
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  4. 4
    Effect of chilling, polyphosphate and biocarbonate on quality characteristics of broiler breast meat

    Effect of chilling, polyphosphate and biocarbonate on quality characteristics of broiler breast meat by Sen, A.R, Naveena, B.M, Muthukumar, M, Babji, Y, Murthy, T.R.K

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  5. 5
    Effect of inoculation of mesophilic lactic acid bacteria on microbial and sensory changes of minced goat meat during storage under vacuum and subsequent aerobic storage

    Effect of inoculation of mesophilic lactic acid bacteria on microbial and sensory changes of minced goat meat during storage under vacuum and subsequent aerobic storage by Babji, Y., Murthy, T.R.K.

    Published in Meat science
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  6. 6
    Microbial and sensory quality changes in refrigerated minced goat meat stored under vacuum and in air

    Microbial and sensory quality changes in refrigerated minced goat meat stored under vacuum and in air by Babji, Y, Murthy, T.R.K, Anjaneyulu, A.S.R

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  7. 7
    Relative numbers of coliforms, Enterobacteriaceae (by two methods), and total aerobic bacteria counts as determined from minced goat meat

    Relative numbers of coliforms, Enterobacteriaceae (by two methods), and total aerobic bacteria counts as determined from minced goat meat by MURTHY, T. R. K

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