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    Some properties of the polygalacturonase from four Zimbabwean wild fruits ( Uapaca kirkiana, Zizphus mauritiana, Tamarindus indica and Berchemia discolor fruits)

    Some properties of the polygalacturonase from four Zimbabwean wild fruits ( Uapaca kirkiana, Zizphus mauritiana, Tamarindus indica and Berchemia discolor fruits) by Muchuweti, Maud, Moyo, Elipher, Mushipe, Stanley

    Published in Food chemistry
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