Search Results - Musikaphun, Nuttinee

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  1. 1
    Effect of dry heat treatment of egg white powder on its functional, nutritional and allergenic properties

    Effect of dry heat treatment of egg white powder on its functional, nutritional and allergenic properties by Lechevalier, Valerie, Guérin-Dubiard, Catherine, Anton, Marc, Beaumal, Valérie, David Briand, Elisabeth, Gillard, Angelique, Le Gouar, Yann, Musikaphun, Nuttinee, Pasco, Maryvonne, Dupont, Didier, Nau, Francoise

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  2. 2
    Pasteurisation of liquid whole egg: Optimal heat treatments in relation to its functional, nutritional and allergenic properties

    Pasteurisation of liquid whole egg: Optimal heat treatments in relation to its functional, nutritional and allergenic properties by Lechevalier, Valerie, Guérin-Dubiard, Catherine, Anton, Marc, Beaumal, Valérie, David Briand, Elisabeth, Gillard, Angelique, Le Gouar, Yann, Musikaphun, Nuttinee, Tanguy, Gaëlle, Pasco, Maryvonne, Dupont, Didier, Nau, Francoise

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  3. 3
    Effects of dry heating on the progression of in vitro digestion of egg white proteins: contribution of multifactorial data analysis

    Effects of dry heating on the progression of in vitro digestion of egg white proteins: contribution of multifactorial data analysis by Lechevalier, Valerie, Musikaphun, Nuttinee, Gillard, Angelique, Pasco, Maryvonne, Guérin-Dubiard, Catherine, Husson, Francois, Nau, Francoise

    Published in Food & function
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  4. 4
    Effects of dry heating on the progression of in vitro digestion of egg white proteins: contribution of multifactorial data analysisElectronic supplementary information (ESI) available. See DOI: 10.1039/c4fo01156b

    Effects of dry heating on the progression of in vitro digestion of egg white proteins: contribution of multifactorial data analysisElectronic supplementary information (ESI) availa... by Lechevalier, Valerie, Musikaphun, Nuttinee, Gillard, Angelique, Pasco, Maryvonne, Guérin-Dubiard, Catherine, Husson, Francois, Nau, Francoise

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  5. 5
    Effects of dry heating on the progression of in vitrodigestion of egg white proteins: contribution of multifactorial data analysis

    Effects of dry heating on the progression of in vitrodigestion of egg white proteins: contribution of multifactorial data analysis by Lechevalier, Valerie, Musikaphun, Nuttinee, Gillard, Angelique, Pasco, Maryvonne, Guerin-Dubiard, Catherine, Husson, Francois, Nau, Francoise

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