Search Results - Musingarabwi, Davirai M.

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    A rapid qualitative and quantitative evaluation of grape berries at various stages of development using Fourier-transform infrared spectroscopy and multivariate data analysis

    A rapid qualitative and quantitative evaluation of grape berries at various stages of development using Fourier-transform infrared spectroscopy and multivariate data analysis by Musingarabwi, Davirai M., Nieuwoudt, Hélène H., Young, Philip R., Eyéghè-Bickong, Hans A., Vivier, Melané A.

    Published in Food chemistry
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