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Phenotypic and genotypic characterization of Shiga toxin-producing Escherichia coli strains recovered from bovine carcasses in Uruguay
by
Mussio, Paula
,
Martínez, Inés
,
Luzardo, Santiago
,
Navarro, Armando
,
Leotta, Gerardo
,
Varela, Gustavo
Published in
Frontiers in microbiology
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Application of high hydrostatic pressure for the reduction of STEC on raw ground beef patties and its impact on physicochemical properties: pH and color
by
Martínez Bernié, Inés
,
Mussio, Paula
,
Jorcin, Santiago
,
Rajchman, Mikaela
,
López-Pedemonte, Tomás
Published in
Food science & technology
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Use of mild irradiation doses to control pathogenic bacteria on meat trimmings for production of patties aiming at provoking minimal changes in quality attributes
by
Xavier, Ma. de la Paz
,
Dauber, Cecilia
,
Mussio, Paula
,
Delgado, Enrique
,
Maquieira, Ana
,
Soria, Alejandra
,
Curuchet, Ana
,
Márquez, Rosa
,
Méndez, Carlos
,
López, Tomás
Published in
Meat science
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Food Science & Technology
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Frontiers In Microbiology
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Meat Science
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Life Sciences & Biomedicine
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Science & Technology
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Food Science & Technology
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Animals
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Beef Patties
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Big Six Stec
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Bovine Carcasses
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Cattle
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Colony Count, Microbial
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Consumer Product Safety
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E. Coli O157:H7
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Escherichia Coli O157 - Radiation Effects
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Escherichia Coli O157:H7
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Food Handling - Methods
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Food Microbiology
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Food Safety Objective
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Gamma Rays
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High Hydrostatic Pressure
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Humans
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Road: Directory Of Open Access Scholarly Resources
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