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Search Results - Mustafayeva, Ayaulym
Search Results - Mustafayeva, Ayaulym
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Incorporating carrot pomace-based emulsion to enhance the nutritional value and shelf life of butter
by
Naurzbayeva, Gulmira
,
Smolnikova, Farida
,
Baytukenova, Saule
,
Kapshakbayeva, Zarina
,
Mustafayeva, Ayaulym
,
Baytukenova, Sholpan
,
Smailova, Zhuldyz
,
Dikhanbayeva, Fatima
,
Temerbayeva, Marina
,
Baybalinova, Gulmira
Published in
International journal of food properties
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Improving the Technology of Primary Purification of the Safflower Oil Using Secondary Products of Processing on a Biological Basis
by
Iskakov, Bauyrzhan
,
Kakimov, Mukhtarbek
,
Kudelski, Rafał
,
Mursalykova, Maigul
,
Kassenov, Amirzhan
,
Satayeva, Zhuldyz
,
Kardenov, Serik
,
Kalibekkyzy, Zhanar
,
Mustafayeva, Ayaulym
,
Igenbayev, Aidyn
,
Bembenek, Michał
Published in
Foods
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Obtaining and Investigation of the β-Cyclodextrin Inclusion Complex with Vitamin D3 Oil Solution
by
Sarsenbekova, Akmaral
,
Mustafayeva, Ayaulym
,
Burkeyev, Meiram
,
Fazylov, S. D.
,
Iskineyeva, Ainara
,
Nukhuly, Altynbek
,
Bakirova, R. E.
,
Minayeva, Yelena
Published in
Scientifica (Cairo)
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Obtaining and Investigation of the β -Cyclodextrin Inclusion Complex with Vitamin D 3 Oil Solution
by
Bakirova, Ryszhan
,
Nukhuly, Altynbek
,
Iskineyeva, Ainara
,
Fazylov, Serik
,
Burkeyev, Meiram
,
Mustafayeva, Ayaulym
,
Minayeva, Yelena
,
Sarsenbekova, Akmaral
Published in
Scientifica (Cairo)
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Scientifica
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International Journal Of Food Properties
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Life Sciences & Biomedicine
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Fatty Acids
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Atherosclerosis
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Butter
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Carbohydrates
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Cardiovascular Disease
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Carotenoids
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Carrot Pomace-Based Emulsion
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Carthamus Tinctorius
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