Search Results - Mustapha, Wan AW

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    A review on conventional and biotechnological approaches in white pepper production

    A review on conventional and biotechnological approaches in white pepper production by Aziz, Nurul S, Sofian‐Seng, Noor‐Soffalina, Mohd Razali, Noorul S, Lim, Seng Joe, Mustapha, Wan AW

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    Effects of frying temperature, pressure and time on gelatinisation of sago flour as compared to wheat and rice flour in fried coating

    Effects of frying temperature, pressure and time on gelatinisation of sago flour as compared to wheat and rice flour in fried coating by Yusop, Salma M., Maskat, Mohamad Y., Mustapha, Wan A. W.

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