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Text analysis of open-ended survey responses: a complementary method to preference mapping
by
ten Kleij, Frederieke
,
Musters, Pieter A.D
Published in
Food quality and preference
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A method for identifying optimum strategies of measuring soil water contents for calibrating a root water uptake model
by
MUSTERS, P. A. D
,
BOUTEN, W
Published in
Journal of hydrology (Amsterdam)
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Assessing rooting depths of an austrian pine stand by inverse modeling soil water content maps
by
Musters, P. A. D.
,
Bouten, W.
Published in
Water resources research
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Minority Game of price promotions in fast moving consumer goods markets
by
Groot, Robert D.
,
Musters, Pieter A.D.
Published in
Physica A
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Potentials and limitations of modelling vertical distributions of root water uptake of an Austrian pine forest on a sandy soil
by
Musters, PAD
,
Bouten, W
,
Verstraten, J M
Published in
Hydrological processes
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Sensory and Chemical Changes in Tomato Sauces during Storage
by
Landy, Pascale
,
Boucon, Claire
,
Kooyman, Gonnie M
,
Musters, Pieter A. D
,
Rosing, Ed A. E
,
de Joode, Teun
,
Laan, Jan
,
Haring, Peter G. M
Published in
Journal of agricultural and food chemistry
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Transpiration dynamics of an Austrian Pine stand and its forest floor: identifying controlling conditions using artificial neural networks
by
Vrugt, Jasper A
,
Bouten, Willem
,
Dekker, Stefan C
,
Musters, Pieter A.D
Published in
Advances in water resources
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Sensory and Chemical Changes in Tomato Sauces during Storage
by
Landy, P
,
Boucon, C
,
Kooyman, G M
,
Musters, PAD
,
Rosing, EAE
,
de Joode, T
,
Laan, J
,
Haring, PGM
Published in
Journal of agricultural and food chemistry
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