Metabolic and transcriptomic effects of Aphanothece sp. biostimulant on tomato plant growth and phosphorus acquisition by Mutale‐joan, Chanda, Rachidi, Farid, El Mernissi, Najib, Aasfar, Abderrahim, El Hadi, Hicham, Sbabou, Laila, Lyamlouli, Karim, El Arroussi, Hicham

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Microalgae polysaccharides: the new sustainable bioactive products for the development of plant bio-stimulants? by Chanda, Mutale-joan, Merghoub, Nawal, EL Arroussi, Hicham

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Screening of microalgae liquid extracts for their bio stimulant properties on plant growth, nutrient uptake and metabolite profile of Solanum lycopersicum L by Mutale-joan, Chanda, Redouane, Benhima, Najib, Elmernissi, Yassine, Kasmi, Lyamlouli, Karim, Laila, Sbabou, Zeroual, Youssef, Hicham, El Arroussi

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Microalgae-cyanobacteria–based biostimulant effect on salinity tolerance mechanisms, nutrient uptake, and tomato plant growth under salt stress by Mutale-joan, Chanda, Rachidi, Farid, Mohamed, Hachimi Alaoui, Mernissi, Najib El, Aasfar, Abderrahim, Barakate, Mustapha, Mohammed, Danouche, Sbabou, Laila, Arroussi, Hicham El

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Effect of Microalgae Polysaccharides on Biochemical and Metabolomics Pathways Related to Plant Defense in Solanum lycopersicum by Farid, Rachidi, Mutale-joan, Chanda, Redouane, Benhima, Mernissi Najib, EL, Abderahime, Aasfar, Laila, Sbabou, Arroussi Hicham, EL

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Biotechnological strategies overcoming limitations to H. pluvialis -derived astaxanthin production and Morocco's potential by Mutale-Joan, Chanda, El Arroussi, Hicham

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Microalgae and Cyanobacteria: How Exploiting These Microbial Resources Can Address the Underlying Challenges Related to Food Sources and Sustainable Agriculture: A Review by Mutale-Joan, Chanda, Sbabou, Laila, Hicham, El Arroussi

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