Search Results - Mutalib, Siti Roha Ab

  • Showing 1 - 8 results of 8
Refine Results
  1. 1
    Sc-CO2 extraction of fish and fish by-products in the production of fish oil and enzyme

    Sc-CO2 extraction of fish and fish by-products in the production of fish oil and enzyme by Jamalluddin, Nur Anati, Ismail, Normah, Mutalib, Siti Roha Ab, Sikin, Adi Md

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Assessing Impact of Cooking Methods on the Physicochemical and Sensory Properties of Instant Fortified Rice Congee for the Elderly

    Assessing Impact of Cooking Methods on the Physicochemical and Sensory Properties of Instant Fortified Rice Congee for the Elderly by Shaharom, Noor Farisya Mohd, Yusoff, Anida, Mutalib, Siti Roha Ab, Seow, Eng-Keng

    Published in Foods
    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  3. 3
    Response surface methodology (RSM) identifies the lowest amount of chicken plasma protein (CPP) in surimi-based products with optimum protein solubility, cohesiveness, and whiteness

    Response surface methodology (RSM) identifies the lowest amount of chicken plasma protein (CPP) in surimi-based products with optimum protein solubility, cohesiveness, and whitenes... by Ain, Nurkhurul, Sarah, Siti Aimi, Azmi, Nurhazirah, Bujang, Aishah, Ab Mutalib, Siti Roha

    Published in CYTA: journal of food
    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  4. 4
    Contamination of Bacillus cereus in Foods Sold at Ramadan Bazaar in Kuching, Sarawak

    Contamination of Bacillus cereus in Foods Sold at Ramadan Bazaar in Kuching, Sarawak by NURUL AZYLA AZMI, SHARIFAH AMINAH SYED MOHAMAD, ABU MUSLIM AHMAD, NAJIHAH MOHD SANI, SITI ROHA AB MUTALIB, FAZDLINA SAPEE

    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    Sc-CO 2 extraction of fish and fish by-products in the production of fish oil and enzyme

    Sc-CO 2 extraction of fish and fish by-products in the production of fish oil and enzyme by Jamalluddin, Nur Anati, Ismail, Normah, Mutalib, Siti Roha Ab, Sikin, Adi Md

    Get full text
    Article
    Save to List
    Saved in:
  6. 6
    The application of microwave drying process for rambutan (Nephelium lappaceum L.) seed

    The application of microwave drying process for rambutan (Nephelium lappaceum L.) seed by Ahmad, So'bah, Anuar, Mohd Shamsul, Taip, Farah Saleena, Shamsudin, Rosnah, AB Mutalib, Siti Roha

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  7. 7
    Rheological properties of N36 pineapple waste for different stages of maturity

    Rheological properties of N36 pineapple waste for different stages of maturity by Mutalib, S. R. A., Samicho, Z., Abdullah, N., Zaman, N. K.

    Request full text
    Conference Proceeding
    Save to List
    Saved in:
  8. 8
    Effect of maturity of pineapple variety N36 on its waste physico-chemical properties

    Effect of maturity of pineapple variety N36 on its waste physico-chemical properties by Mutalib, S. R. A., Samicho, Z., Abdullah, N., Zaman, N. K., Hajar, N.

    Request full text
    Conference Proceeding
    Save to List
    Saved in:

Search Tools: