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Use of ozone and chlorine dioxide to improve the microbiological quality of turnip greens
by
Ibrahim, Salam A
,
Mutamba, Olga Z
,
Yang, Hong
,
Salameh, Maysoun M
,
Gyawali, Rabin
,
Seo, Chung W
Published in
Emirates journal of food and agriculture
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Emirates Journal Of Food And Agriculture
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Acids
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Agricultural Microbiology
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Antimicrobial Agents
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Biocides
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Chlorine
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Drinking Water
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E Coli
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Fruits
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Homesteading
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Lettuce
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Microbiology
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Ozone
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Pathogenic Bacteria
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Population
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Properties
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Quality Improvement
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Sanitizer
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Sanitizers
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Turnip Greens
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Turnips
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