Search Results - Mutiara Kiranawati, Titi

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  1. 1
    Quality characteristics of chocolates incorporated with broccoli leaves jellies

    Quality characteristics of chocolates incorporated with broccoli leaves jellies by Yeap, Chi Hong, Abdul Hamid, Mansoor, Martony, Oslida, Mutiara Kiranawati, Titi

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  2. 2
    The Influence of Various Factors on MSME Halal Certification Behavior: An Analysis With Intention as an Intervening Variable

    The Influence of Various Factors on MSME Halal Certification Behavior: An Analysis With Intention as an Intervening Variable by Pratikto, Heri, Agustina, Yuli, Kiranawati, Titi Mutiara

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  3. 3
    Feasibility and Potential Benefits of Using Moringa Oleifera Leaves Powder as Biocolour on Cendol Traditional Drink

    Feasibility and Potential Benefits of Using Moringa Oleifera Leaves Powder as Biocolour on Cendol Traditional Drink by Kiranawati, Titi Mutiara, Wibowotomo, Budi, Nurjanah, Nunung, Januwati, Anggi Martiningtyas

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  4. 4
    The characteristics and organoleptic qualities of Moringa oleifera jelly candy post kelor leave puree supplementation

    The characteristics and organoleptic qualities of Moringa oleifera jelly candy post kelor leave puree supplementation by Nurjanah, Nunung, Hidayati, Laili, Kiranawati, Titi Mutiara, Fatimah, Nonik, Susanto, Hendra

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  5. 5
    The analysis of bread quality from Moringa oleifera (kelor) leaf flour

    The analysis of bread quality from Moringa oleifera (kelor) leaf flour by Kiranawati, Titi Mutiara, Hidayati, Laili, Saputri, Anggi Martiningtyas Januwati, Sari, Ria Aprilia, Susanto, Hendra

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  6. 6
    Improvement of Noodles Recipe for Increasing Breastmilk: Design of the Moringa Noodles

    Improvement of Noodles Recipe for Increasing Breastmilk: Design of the Moringa Noodles by Mutiara Kiranawati, Titi, Nurjanah, Nunung

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