Search Results - Mutlu-Ingok, Aysegul

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  1. 1
    Antioxidant and antimicrobial activities of fennel, ginger, oregano and thyme essential oils

    Antioxidant and antimicrobial activities of fennel, ginger, oregano and thyme essential oils by Mutlu‐Ingok, Aysegul, Catalkaya, Gizem, Capanoglu, Esra, Karbancioglu‐Guler, Funda

    Published in Food frontiers
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  2. 2
    Evaluation of the single and combined antibacterial efficiency of essential oils for controlling Campylobacter coli, Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, and mixed cultures

    Evaluation of the single and combined antibacterial efficiency of essential oils for controlling Campylobacter coli, Campylobacter jejuni, Escherichia coli, Staphylococcus aureus,... by Mutlu‐Ingok, Aysegul, Tasir, Seda, Seven, Ayse, Akgun, Necibe, Karbancioglu‐Guler, Funda

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  3. 3
    Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review

    Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review by Mutlu-Ingok, Aysegul, Devecioglu, Dilara, Dikmetas, Dilara Nur, Karbancioglu-Guler, Funda, Capanoglu, Esra

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  4. 4
    Cardamom, Cumin, and Dill Weed Essential Oils: Chemical Compositions, Antimicrobial Activities, and Mechanisms of Action against Campylobacter spp

    Cardamom, Cumin, and Dill Weed Essential Oils: Chemical Compositions, Antimicrobial Activities, and Mechanisms of Action against Campylobacter spp by Mutlu-Ingok, Aysegul, Karbancioglu-Guler, Funda

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  5. 5
    Effect of Temperature on the Growth and Ochratoxin A Production of the Aspergillus section Nigri Members Isolated from Dried Figs

    Effect of Temperature on the Growth and Ochratoxin A Production of the Aspergillus section Nigri Members Isolated from Dried Figs by Mutlu-Ingok, Aysegul, Karbancioglu-GUler, Funda

    Published in Journal of food safety
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  6. 6
    Effect of Temperature on the Growth and Ochratoxin A Production of the A spergillus section N igri Members Isolated from Dried Figs

    Effect of Temperature on the Growth and Ochratoxin A Production of the A spergillus section N igri Members Isolated from Dried Figs by Mutlu‐Ingok, Aysegul, Karbancioglu‐GUler, Funda

    Published in Journal of food safety
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  7. 7
    Growth And Ochratoxin A Production by Aspergillus carbonarius Isolated From Dried Figs In Aegean Region of Turkey Affected by Temperature And Water Activity

    Growth And Ochratoxin A Production by Aspergillus carbonarius Isolated From Dried Figs In Aegean Region of Turkey Affected by Temperature And Water Activity by MUTLU-İNGÖK, Ayşegül, ELİKOĞLU, Canel, TEMİR, Hilal Nur, KARBANCIOĞLU-GÜLER, Funda

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