Search Results - Mutoh, Taka-aki

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  1. 1
    Effects of solid fat content in fat particles on their adsorption at the air–water interface

    Effects of solid fat content in fat particles on their adsorption at the air–water interface by Hanazawa, Tomohito, Sakurai, Yoko, Matsumiya, Kentaro, Mutoh, Taka-aki, Matsumura, Yasuki

    Published in Food hydrocolloids
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  2. 2
    Effect of oil-soluble emulsifiers on solidification of thermally treated creams

    Effect of oil-soluble emulsifiers on solidification of thermally treated creams by Mutoh, Taka-Aki, Kubouchi, Hiroaki, Noda, Masayuki, Shiinoki, Yasuhiko, Matsumura, Yasuki

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  3. 3
    Effects of heat treatment and homogenization on milk fat globules and proteins in whipping creams

    Effects of heat treatment and homogenization on milk fat globules and proteins in whipping creams by Matsumiya, Kentaro, Horiguchi, Sanae, Kosugi, Tatsuya, Mutoh, Taka-Aki, Nambu, Yuko, Nishimura, Kimio, Matsumura, Yasuki

    Published in Food Structure
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  4. 4
    Relationship between characteristics of oil droplets and solidification of thermally treated creams

    Relationship between characteristics of oil droplets and solidification of thermally treated creams by Mutoh, Taka‐Aki, Nakagawa, Shinsuke, Noda, Masayuki, Shiinoki, Yasuhiko, Matsumura, Yasuki

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  5. 5
    Effects of fat crystallization on the behavior of proteins and lipids at oil droplet surfaces

    Effects of fat crystallization on the behavior of proteins and lipids at oil droplet surfaces by Sugimoto, Taisuke, Mori, Tomohiko, Mano, Jun ichi, Mutoh, Taka‐Aki, Shiinoki, Yasuhiko, Matsumura, Yasuki

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  6. 6
    Moisture Migration in Deep-Fried Food during Frozen Storage

    Moisture Migration in Deep-Fried Food during Frozen Storage by MUTOH, Taka-Aki, UEDA, Naoyasu, DOKI, Kazuyo, OOTAWARA, Masamitsu, SHIINOKI, Yasuhiko

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