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Search Results - Mutshinyani, Muvhuso
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Bioactive compounds, antioxidant activity and consumer acceptability of porridges of finger millet (Eleusine coracana) flours: effects of spontaneous fermentation
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Mutshinyani, Muvhuso
,
Mashau, Mpho Edward
,
Jideani, Afam Israel Obiefuna
Published in
International journal of food properties
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International Journal Of Food Properties
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Anthocyanins
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Antioxidant Activity
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Antioxidants
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Bioactive Compounds
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Carbohydrates
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Dietary Fiber
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Eleusine Coracana
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Fermentation
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Finger Millet
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Flavonoids
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Flour
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Food Science & Technology
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Life Sciences & Biomedicine
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Light
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Millet
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Physicochemical Properties
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Polyphenols
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Science & Technology
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Sensory Evaluation
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Sensory Properties
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