Knowledge, attitudes and practices of fresh Nile perch value chain handlers towards food safety requirements in Uganda by Ssubi, Johnson A., Mukisa, Ivan M., Muyanja, Charles K.

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Undergraduate students' short-term inquiry- or design-based overseas experiences enhance their global engagement acumen by Kisaalita, William S., Muyanja, Charles K., Mativo, John M.

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Influence of Cofermentation by Amylolytic Lactobacillus plantarum and Lactococcus lactis Strains on the Fermentation Process and Rheology of Sorghum Porridge by MUKISA, Ivan M, BYARUHANGA, Yusuf B, MUYANJA, Charles M. B. K, AIJUKA, Matthew, SCHÜLLER, Reidar B, SAHLSTRØM, Stefan, LANGSRUD, Thor, NARVHUS, Judith A

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The dominant microbial community associated with fermentation of Obushera (sorghum and millet beverages) determined by culture-dependent and culture-independent methods by Mukisa, Ivan M., Porcellato, Davide, Byaruhanga, Yusuf B., Muyanja, Charles M.B.K., Rudi, Knut, Langsrud, Thor, Narvhus, Judith A.

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Production of organic flavor compounds by dominant lactic acid bacteria and yeasts from Obushera, a traditional sorghum malt fermented beverage by Mukisa, Ivan M., Byaruhanga, Yusuf B., Muyanja, Charles M. B. K., Langsrud, Thor, Narvhus, Judith A.

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Gamma irradiation of sorghum flour: Effects on microbial inactivation, amylase activity, fermentability, viscosity and starch granule structure by Mukisa, Ivan M., Muyanja, Charles M.B.K., Byaruhanga, Yusuf B., Schüller, Reidar B., Langsrud, Thor, Narvhus, Judith A.

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Meeting daily drinking water needs for communities in Sub-Saharan Africa using solar reactors for harvested rainwater by Martínez-García, Azahara, Oller, Isabel, Vincent, Martin, Rubiolo, Viviana, Asiimwe, Jacent K., Muyanja, Charles, McGuigan, Kevin G., Fernández-Ibáñez, Pilar, Inmaculada Polo-López, María

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Internal Quality Assessment of East African Highland Cooking Banana ( Musa spp.) Flour: Significance for Breeding and Industrial Applications by Khakasa, Elizabeth, Muyanja, Charles, Mugabi, Robert, Mukasa, Yusuf, Babirye, Mary P, Balikoowa, Brian, Namanya, Priver, Kubiriba, Jerome, Arinaitwe, Ivan K, Nowakunda, Kephas

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Potential sources of food hazards in emerging commercial aquaculture industry in sub-Saharan Africa: a case study for Uganda by Bagumire, Ananias, Todd, Ewen C. D., Nasinyama, George W., Muyanja, Charles, Rumbeiha, Wilson K., Harris, Craig, Bourquin, Leslie D.

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