Search Results - Myachin, E.T.

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    Comparison of structures of dry and wet hen egg-white lysozyme molecule at 1.8 Å resolution

    Comparison of structures of dry and wet hen egg-white lysozyme molecule at 1.8 Å resolution by Kachalova, G.S., Morozov, V.N., Morozova, T.Ya, Myachin, E.T., Vagin, A.A., Strokopytov, B.V., Nekrasov, Yu.V.

    Published in FEBS letters
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