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Search Results - Myshelovskaya, A V
Search Results - Myshelovskaya, A V
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Technology of rowanberry encapsulation for optimization of functional food production formulations
by
Matseychik, I V
,
Korpacheva, S M
,
Shteer, A I
,
Myshelovskaya, A V
,
Lomovsky, I O
Published in
IOP conference series. Earth and environmental science
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Iop Conference Series. Earth And Environmental Science
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Iop Conference Series: Earth And Environmental Science
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Subjects
Antioxidans
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Antioxidants
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Ascorbic Acid
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Bioflavonoids
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Desserts
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Einkapselung
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Encapsulation
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Esterification
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Food Production
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Functional Foods & Nutraceuticals
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Funktionelle Lebensmittel
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Nutritive Value
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Optimization
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Pectin
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Powder
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Institute Of Physics Iopscience Extra
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