Search Results - Myskova, Petra

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  1. 1
    Occurrence and characterization of food-borne pathogens isolated from fruit, vegetables and sprouts retailed in the Czech Republic

    Occurrence and characterization of food-borne pathogens isolated from fruit, vegetables and sprouts retailed in the Czech Republic by Vojkovska, Hana, Myskova, Petra, Gelbicova, Tereza, Skockova, Alena, Kolackova, Ivana, Karpiskova, Renata

    Published in Food microbiology
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  2. 2
    Unusual occurrence of Salmonella Mikawasima in 2012-2013 in the Czech Republic: part of a multistate outbreak?

    Unusual occurrence of Salmonella Mikawasima in 2012-2013 in the Czech Republic: part of a multistate outbreak? by Myšková, Petra, Karpíšková, Renáta

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  3. 3
    Salmonella enterica resistant to antimicrobials in wastewater effluents and black-headed gulls in the Czech Republic, 2012

    Salmonella enterica resistant to antimicrobials in wastewater effluents and black-headed gulls in the Czech Republic, 2012 by Masarikova, Martina, Manga, Ivan, Cizek, Alois, Dolejska, Monika, Oravcova, Veronika, Myskova, Petra, Karpiskova, Renata, Literak, Ivan

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  4. 4
    Prevalence and characteristics of Salmonella in retail poultry and pork meat in the Czech Republic during 2013-2014

    Prevalence and characteristics of Salmonella in retail poultry and pork meat in the Czech Republic during 2013-2014 by Myšková, Petra, Karpíšková, Renáta

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  5. 5
    Comparison of the crystallisation and solid state reaction methods for the preparation of rare-earth orthophosphates

    Comparison of the crystallisation and solid state reaction methods for the preparation of rare-earth orthophosphates by BELINA, Petr, MYSKOVA, Veronika, SULCOVA, Petra

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