Search Results - N, Sathammaipriya

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    Bioremediation of Kitchen wastes through Mushroom Cultivation and Study their Phytochemical and Antioxidant Potential using GCMS Chromatogram

    Bioremediation of Kitchen wastes through Mushroom Cultivation and Study their Phytochemical and Antioxidant Potential using GCMS Chromatogram by S., Jeyabharathi, N, Jeenathunisa, N, Sathammaipriya, V, Aruna

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  2. 2
    Investigation of phytochemical constituents in Azolla microphylla for antibacterial activity

    Investigation of phytochemical constituents in Azolla microphylla for antibacterial activity by N, Sathammaipriya, B, Thamilmaraiselvi, F, Steffi, K, Sangeetha

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