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Physical-chemical characterization of fourteen pomegranate genotypes of southern Jalisco, Mexico
by
Tapia-Campos, Ernesto
,
Castañeda-Saucedo, Ma Claudia
,
Ramirez-Anaya, Jessica del Pilar
,
Alarcón-Dominguez, Karina
,
Valdés-Miramontes, Elia H.
,
Núñez-Maciel, Octavio
Published in
Scientia horticulturae
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Scientia Horticulturae
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Agriculture
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Antioxidant Activity
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Aril
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Brix
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Edible Proportion
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Fruit Size And Weight
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Fruiting
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Fruits
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Genotype
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Horticulture
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Juices
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Life Sciences & Biomedicine
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Pomegranates
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