Search Results - Núñez-Santiago, M.C.

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  1. 1
    Rheology and microstructure of κ-carrageenan under different conformations induced by several concentrations of potassium ion

    Rheology and microstructure of κ-carrageenan under different conformations induced by several concentrations of potassium ion by Núñez-Santiago, M.C., Tecante, Alberto, Garnier, Catherine, Doublier, Jean Louis

    Published in Food hydrocolloids
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  2. 2
    Swelling-solubility characteristics, granule size distribution and rheological behavior of banana ( Musa paradisiaca) starch

    Swelling-solubility characteristics, granule size distribution and rheological behavior of banana ( Musa paradisiaca) starch by Núñez-Santiago, M.C., Bello-Pérez, L.A., Tecante, A.

    Published in Carbohydrate polymers
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  3. 3
    Rheological evaluation of non-Newtonian Mexican nixtamalised maize and dry processed masa flours

    Rheological evaluation of non-Newtonian Mexican nixtamalised maize and dry processed masa flours by Núñez-Santiago, M.C, Santoyo, E, Bello-Pérez, L.A, Santoyo-Gutiérrez, S

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