Glycaemic index and load values tested in normoglycemic adults for five staple foodstuffs: pounded yam, pounded cassava-plantain, placali, attieke and maize meal stiff porridge by Kouamé, Adam C, Kouassi, Kouakou N, N'dri, Yao D, Amani, N'guessan G

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Biodepollution of wastewater containing phenolic compounds from leather industry by plant peroxidases by Diao, Mamounata, Ouédraogo, Nafissétou, Baba-Moussa, Lamine, Savadogo, Paul W., N’Guessan, Amani G., Bassolé, Imael H. N., Dicko, Mamoudou H.

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Lessons from a regional analysis of forest recovery trajectories in West Africa by Amani, Bienvenu H K, N’Guessan, Anny Estelle, Van der Meersch, Victor, Derroire, Géraldine, Piponiot, Camille, Elogne, Aka G M, Traoré, Karidia, N’Dja, Justin K, Hérault, Bruno

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Drivers of biomass recovery in a secondary forested landscape of West Africa by N'Guessan, Anny Estelle, N'dja, Justin Kassi, Yao, Olivier N., Amani, Bienvenu H.K., Gouli, Roseline G.Z., Piponiot, Camille, Zo-Bi, Irie Casimir, Hérault, Bruno

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The potential of secondary forests to restore biodiversity of the lost forests in semi-deciduous West Africa by Amani, Bienvenu H.K., N'Guessan, Anny E., Derroire, Géraldine, N'dja, Justin K., Elogne, Aka G.M., Traoré, Karidia, Zo-Bi, Irie C., Hérault, Bruno

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Taking advantage of natural regeneration potential in secondary forests to recover commercial tree resources in Côte d’Ivoire by Doua-Bi, Goualo Y.A., Zo-Bi, Irie C., Amani, Bienvenu H.K., Elogne, Aka G.M., N’dja, Justin K., N’Guessan, Anny E., Hérault, Bruno

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Multidimensional tropical forest recovery by Poorter, Lourens, Craven, Dylan, Jakovac, Catarina C, van der Sande, Masha T, Amissah, Lucy, Bongers, Frans, Chazdon, Robin L, Farrior, Caroline E, Kambach, Stephan, Meave, Jorge A, Muñoz, Rodrigo, Norden, Natalia, Rüger, Nadja, van Breugel, Michiel, Almeyda Zambrano, Angélica María, Amani, Bienvenu, Andrade, José Luis, Brancalion, Pedro H S, Broadbent, Eben N, de Foresta, Hubert, Dent, Daisy H, Derroire, Géraldine, DeWalt, Saara J, Dupuy, Juan M, Durán, Sandra M, Fantini, Alfredo C, Finegan, Bryan, Hernández-Jaramillo, Alma, Hernández-Stefanoni, José Luis, Hietz, Peter, Junqueira, André B, N'dja, Justin Kassi, Letcher, Susan G, Lohbeck, Madelon, López-Camacho, René, Martínez-Ramos, Miguel, Melo, Felipe P L, Mora, Francisco, Müller, Sandra C, N'Guessan, Anny E, Oberleitner, Florian, Ortiz-Malavassi, Edgar, Pérez-García, Eduardo A, Pinho, Bruno X, Piotto, Daniel, Powers, Jennifer S, Rodríguez-Buriticá, Susana, Rozendaal, Danaë M A, Ruíz, Jorge, Tabarelli, Marcelo, Teixeira, Heitor Mancini, Valadares de Sá Barretto Sampaio, Everardo, van der Wal, Hans, Villa, Pedro M, Fernandes, Geraldo W, Santos, Braulio A, Aguilar-Cano, José, de Almeida-Cortez, Jarcilene S, Alvarez-Davila, Esteban, Arreola-Villa, Felipe, Balvanera, Patricia, Becknell, Justin M, Cabral, George A L, Castellanos-Castro, Carolina, de Jong, Ben H J, Nieto, Jhon Edison, Espírito-Santo, Mário M, Fandino, Maria C, García, Hernando, García-Villalobos, Daniel, Hall, Jefferson S, Idárraga, Alvaro, Jiménez-Montoya, Jaider, Kennard, Deborah, Marín-Spiotta, Erika, Mesquita, Rita, Nunes, Yule R F, Ochoa-Gaona, Susana, Peña-Claros, Marielos, Pérez-Cárdenas, Nathalia, Rodríguez-Velázquez, Jorge, Villanueva, Lucía Sanaphre, Schwartz, Naomi B, Steininger, Marc K, Veloso, Maria D M, Vester, Henricus F M, Vieira, Ima C G, Williamson, G Bruce, Zanini, Kátia, Hérault, Bruno

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Variability in starch physicochemical and functional properties of yam (Dioscorea sp) cultivated in Ivory Coast by Amani, N.G.G, Buleon, A, Kamenan, A, Colonna, P

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Stability of yam starch gels during processing by Amani, NGG, Kamenan, A, Rolland-Sabate, A, Colonna, P

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Macromolecular characteristics of ten yam (Dioscorea spp) starches by Rolland-Sabaté, Agnès, Georges Amani, N'Guessan, Dufour, Dominique, Guilois, Sophie, Colonna, Paul

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Water absorption as an evaluation method of cooking quality for yam (Dioscorea alata) and cassava (Manihot esculenta crantz) by Kouadio, Olivier Kouadio, Nindjin, Charlemagne, Bonfoh, Bassirou, N’dri, Denis, Amani, Georges N’guessan

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