Diversity of lactic acid bacteria isolated from kpt-kpt a ferment of traditional beer tchoukoutou produced in Benin by N rsquo tcha, Christine, Kayod eacute, A P Polycarpe, Adjanohoun, Adolphe, Sina, Haziz, Tanmakpi, G Rolland, Savadogo, Aly, Dicko, H Mamoudou, Baba Moussa, Lamine

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