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Ozone Contribution in Food Industry in Japan
by
Naito, Shigezo
,
Takahara, Hirofumi
Published in
Ozone: science & engineering
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Ozone Inactivation of Lactic Acid Bacteria
by
NAITO, SHIGEZO
,
SAWAIRI, ATSUKA
Published in
Biocontrol Science
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Biocontrol Sci
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Ozone: Science & Engineering
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Lactic Acid Bacteria
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Ozone
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Japan
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Lactobacillus Fructivorans
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Ozonated Water
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