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Search Results - NASAR-ABBAS, S.M.
Search Results - NASAR-ABBAS, S.M.
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THE DEVELOPMENT AND SENSORY ACCEPTABILITY OF LUPIN-BASED TOFU
by
JAYASENA, V.
,
KHU, W.S.
,
NASAR-ABBAS, S.M.
Published in
Journal of food quality
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Antimicrobial effect of water extract of sumac ( Rhus coriaria L.) on the growth of some food borne bacteria including pathogens
by
Nasar-Abbas, S.M.
,
Halkman, A.Kadir
Published in
International journal of food microbiology
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Faba bean ( Vicia faba L.) seeds darken rapidly and phenolic content falls when stored at higher temperature, moisture and light intensity
by
Nasar-Abbas, S.M.
,
Siddique, K.H.M.
,
Plummer, J.A.
,
White, P.F.
,
Harris, D.
,
Dods, K.
,
D'Antuono, M.
Published in
Food science & technology
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Inhibition of some foodborne bacteria by alcohol extract of sumac (Rhus coriaria L.)
by
Nasar-Abbas, S.M
,
Halkman, A.K
,
Al-Haq, M.I
Published in
Journal of food safety
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Nitrogen retards and oxygen accelerates colour darkening in faba bean ( Vicia faba L.) during storage
by
Nasar-Abbas, S.M.
,
Plummer, J.A.
,
Siddique, K.H.M.
,
White, P.F.
,
Harris, D.
,
Dods, K.
Published in
Postharvest biology and technology
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