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    SALT AND CRUDE PLANT EXTRACTS AS PRESERVATIVES IN A MEAT MODEL SYSTEM (GROUND PORK SHOULDER)

    SALT AND CRUDE PLANT EXTRACTS AS PRESERVATIVES IN A MEAT MODEL SYSTEM (GROUND PORK SHOULDER) by VENCATO, ALINE ANIELE, NICKEL, VINICIUS SASSO, SILVA, MAGNÓLIA APARECIDA SILVA DA, KINDLEIN, LIRIS, BERGMANN, GUIOMAR PEDRO, AVANCINI, CÉSAR AUGUSTO MARCHIONATTI

    Published in Caatinga
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