Search Results - NOGVA, Hege Karin

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  1. 1
    Application of 5′-Nuclease PCR for Quantitative Detection of Listeria monocytogenes in Pure Cultures, Water, Skim Milk, and Unpasteurized Whole Milk

    Application of 5′-Nuclease PCR for Quantitative Detection of Listeria monocytogenes in Pure Cultures, Water, Skim Milk, and Unpasteurized Whole Milk by NOGVA, Hege Karin, RUDI, Knut, NATERSTAD, Kristine, HOLCK, Askild, LILLEHAUG, D. A. G

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  2. 2
    Application of the 5'-nuclease PCR assay in evaluation and development of methods for quantitative detection of Campylobacter jejuni

    Application of the 5'-nuclease PCR assay in evaluation and development of methods for quantitative detection of Campylobacter jejuni by NOGVA, Hege Karin, BERGH, Anette, HOLCK, Askild, RUDI, Knut

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  3. 3
    Detection and quantification of Salmonella in pure cultures using 5 '-nuclease polymerase chain reaction

    Detection and quantification of Salmonella in pure cultures using 5 '-nuclease polymerase chain reaction by Nogva, H.K. (Norwegian Food Research Inst. MATFORSK, Aas (Norway).), Lillehaug, D

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  4. 4
    Application of the 5′-Nuclease PCR Assay in Evaluation and Development of Methods for Quantitative Detection ofCampylobacter jejuni

    Application of the 5′-Nuclease PCR Assay in Evaluation and Development of Methods for Quantitative Detection ofCampylobacter jejuni by Hege Karin Nogva, Anette Bergh, Askild Holck, Knut Rudi

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  5. 5
    Application of 5'-nuclease PCR for quantitative detection of Listeria monocytogenes in pure cultures, water, skim milk, and unpasteurized whole milk

    Application of 5'-nuclease PCR for quantitative detection of Listeria monocytogenes in pure cultures, water, skim milk, and unpasteurized whole milk by Hege Karin Nogva, Rudi, Knut, Naterstad, Kristine, Holck, Askild, Lillehaug, Dag

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