Search Results - NORDVI, Berit

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  1. 1
    Bioavailability of n-3 fatty acids from n-3-enriched foods and fish oil with different oxidative quality in healthy human subjects: a randomised single-meal cross-over study

    Bioavailability of n-3 fatty acids from n-3-enriched foods and fish oil with different oxidative quality in healthy human subjects: a randomised single-meal cross-over study by Ottestad, Inger, Nordvi, Berit, Vogt, Gjermund, Holck, Marianne, Halvorsen, Bente, Brønner, Kirsti W., Retterstøl, Kjetil, Holven, Kirsten B., Nilsson, Astrid, Ulven, Stine M.

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  2. 2
    Novel utilization of milk-based ingredients in salt reduced fish pudding

    Novel utilization of milk-based ingredients in salt reduced fish pudding by Greiff, Kirsti, Staurem, Charlotte Jatteau, Nordvi, Berit, Rustad, Turid

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  3. 3
    Commercial Mineral Enhanced Dairy By‐Products as Sodium Replacers, Antioxidants and Calcium Fortifiers in Sausages

    Commercial Mineral Enhanced Dairy By‐Products as Sodium Replacers, Antioxidants and Calcium Fortifiers in Sausages by Engeloug, Anne Maren, Yi, Gu, Egelandsdal, Bjørg, Haug, Anna, Nordvi, Berit

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  4. 4
    Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial

    Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial by OTTESTAD, Inger, VOGT, Gjermund, HOLVEN, Kirsten B, ULVEN, Stine M, RETTERSTØL, Kjetil, MYHRSTAD, Mari C, HAUGEN, John-Erik, NILSSON, Astrid, RAVN-HAREN, Gitte, NORDVI, Berit, BRØNNER, Kirsti W, ANDERSEN, Lene F

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  5. 5
    Compositional Factors that Influence Lipid Peroxidation in Beef Juice and Standard Sausages

    Compositional Factors that Influence Lipid Peroxidation in Beef Juice and Standard Sausages by Yi, Gu, Haug, Anna, Nordvi, Berit, Saarem, Kristin, Oostindjer, Marije, Langsrud, Øyvind, Egelandsdal, Bjørg

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  6. 6
    Oxidation progress in an emulsion made from metmyoglobin and different triacylglycerols

    Oxidation progress in an emulsion made from metmyoglobin and different triacylglycerols by Volden, Jon, Bjelanovic, Milena, Vogt, Gjermund, Slinde, Erik, Skaugen, Morten, Nordvi, Berit, Egelandsdal, Bjørg

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  7. 7
    Bioavailability of n-3 fatty acids from n-3 enriched foods and fish oil with different oxidative quality in healthy humans – a randomized single meal cross-over study

    Bioavailability of n-3 fatty acids from n-3 enriched foods and fish oil with different oxidative quality in healthy humans – a randomized single meal cross-over study by Ottestad, Inger, Nordvi, Berit, Vogt, Kjell Gjermund, Holck, Marianne, Halvorsen, Bente, Brønner, Kirsti Wettre, Retterstøl, Kjetil, Holven, Kirsten Bjørklund, Nilsson, Astrid, Ulven, Stine Marie

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  8. 8
    Development of a novel, fermented and dried saithe and salmon product

    Development of a novel, fermented and dried saithe and salmon product by Nordvi, Berit, Egelandsdal, Bjørg, Langsrud, Øyvind, Ofstad, Ragni, Slinde, Erik

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  9. 9
    Heat processed whey-protein food emulsions and growth of shear-induced cracks during cooling

    Heat processed whey-protein food emulsions and growth of shear-induced cracks during cooling by Ofstad, Ragni, Langsrud, Øyvind, Nyvold, Tone E., Enersen, Grethe, Høst, Vibeke, Pilman Willers, Ene, Nordvi, Berit, Egelandsdal, Bjørg

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  10. 10
    Bioavailability of n-3 fatty acids from n-3 enriched foods and fish oil with different oxidative quality in healthy humans – a randomized single meal cross-over study

    Bioavailability of n-3 fatty acids from n-3 enriched foods and fish oil with different oxidative quality in healthy humans – a randomized single meal cross-over study by Ottestad, Inger, Nordvi, Berit, Vogt, Kjell Gjermund, Holck, Marianne, Halvorsen, Bente, Brønner, Kirsti Wettre, Retterstøl, Kjetil, Holven, Kirsten Bjørklund, Nilsson, Astrid, Ulven, Stine Marie

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  11. 11
    Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial

    Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial by Ottestad, Inger, Vogt, Kjell Gjermund, Retterstøl, Kjetil, Myhrstad, Mari, Haugen, John-Erik, Nilsson, Astrid, Ravn-Haren, Gitte, Nordvi, Berit, Brønner, Kirsti Wettre, Andersen, Lene Frost, Holven, Kirsten Bjørklund, Ulven, Stine Marie

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