QUARRY DUST FINE POWDER AS SUBSTITUTE FOR ORDINARY PORTLAND CEMENT IN CONCRETE MIX by KARTINI, K., HAMIDAH, M. S., NORHANA, A. R., NUR HANANI, A. R.

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Physicochemical characterization of kappa-carrageenan (Euchema cottoni) based films incorporated with various plant oils by R., Nur Fatin Nazurah, Nur Hanani, Z.A.

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Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging by Hanani, Z.A. Nur, Yee, F. Cheng, Nor-Khaizura, M.A.R.

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Effects of plasticizers on the physicochemical properties of kappa-carrageenan films extracted from Eucheuma cottonii by Ili Balqis, A.M., Nor Khaizura, M.A.R., Russly, A.R., Nur Hanani, Z.A.

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Physicochemical properties of chitosan/ graphene oxide composite films and their effects on storage stability of palm-oil based margarine by Han Lyn, F., Tan, Chin Ping, Zawawi, R.M., Nur Hanani, Z.A.

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Recent advances in extruded polylactic acid-based composites for food packaging: A review by Han Lyn, F., Ismail-Fitry, M.R., Noranizan, M.A., Tan, Tai Boon, Nur Hanani, Z.A.

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Chitosan nanoparticles incorporate with curry leaf essential oil: Physicochemical characterization and in vitro release properties by Nur Fatin Nazurah, R., Noranizan, M.A., Nor-Khaizura, M.A.R., Nur Hanani, Z.A.

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Effect of sonication time and heat treatment on the structural and physical properties of chitosan/graphene oxide nanocomposite films by F., Han Lyn, Tan, Chin Ping, R.M., Zawawi, Z.A., Nur Hanani

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The potential of chitosan-based film with curry leaf essential oil as natural insect-repellent food packaging by Nazurah, R. Nur Fatin, Noranizan, M.A., Nor-Khaizura, M.A.R., Nur Hanani, Z.A.

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Development and characterisation of gelatine/palm wax/lemongrass essential oil (GPL)‐coated paper for active food packaging by Nurul Syahida, Sahid, Ainun, Zuriyati M.A., Ismail‐Fitry, Mohammad R., Nur Hanani, Zainal A.

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Application of modified atmosphere and active packaging for oyster mushroom (Pleurotus ostreatus) by Han Lyn, F., Maryam Adilah, Z.A., Nor-Khaizura, M.A.R., Jamilah, B., Nur Hanani, Z.A.

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The Effect of Various Acids on Properties of Microcrystalline Cellulose (MCC) Extracted from Rice Husk (RH) by Nur Hanani, A S, Zuliahani, A, Nawawi, W I, Razif, N, Rozyanty, A R

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Effects of gelatin/palm wax/lemongrass essential oil (GPL)-coated Kraft paper on the quality and shelf life of ground beef stored at 4 by Nurul Syahida, S., Ismail-Fitry, M.R., Ainun, Z.M.A., Nur Hanani, Z.A.

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Thermal comfort study at Dewan Sultan Ibrahim, UTHM by Kamarul Aini, M S, Wan Noor Hanani, W Z, Mohd Arif, R, Nor Haslina, H, Nur Aini, M A, Haris Fadzillah, H

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Effect of Chitosan–Beeswax Edible Coatings on the Shelf-life of Sapodilla (Achras zapota) Fruit by Foo, S. Y., Nur Hanani, Z. A., Rozzamri, A., Ibadullah, W. Z. Wan, Ismail-Fitry, M. R.

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Enhancement of Edge-based Image Quality Measures Using Entropy for Histogram Equalization-based Contrast Enhancement Techniques by Kurmasha, H. T. R., Alharan, A. F. H., Der, C. S., Azami, N. H.

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Analysis of S-Bend Optical Waveguides by the Method of Lines by Lambak, Z., Tengku, I.A., Adnan, V., Syahriar, A., Hanani, N., Abedin, Z., Chan Wai Yee, Aziz Mat Hassan, A.

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