Search Results - NYAM-OSOR, Purevdorj

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  1. 1
    Research Note: Antimicrobial resistance of Campylobacter species isolated from chickens near Ulaanbaatar city, Mongolia

    Research Note: Antimicrobial resistance of Campylobacter species isolated from chickens near Ulaanbaatar city, Mongolia by Byambajav, Zolzaya, Bulgan, Erdenebat, Hirai, Yuji, Nakayama, Momoko, Tanaka, Misaki, Nitta, Yurika, Suzuki, Akio, Umemura, Takashi, Altankhuu, Bold, Tsagaan, Alimaa, Vanaabaatar, Batbaatar, Janchivdorj, Erdenebaatar, Purevdorj, Nyam-Osor, Ayushjav, Narantuya, Yamasaki, Takeshi, Horiuchi, Motohiro

    Published in Poultry science
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  2. 2
    Evaluation of the Microbiological Status of Cattle Carcasses in Mongolia: Considering the Hygienic Practices of Slaughter Establishments

    Evaluation of the Microbiological Status of Cattle Carcasses in Mongolia: Considering the Hygienic Practices of Slaughter Establishments by Bayarsaikhan, Munkhgerel, Purevdorj, Nyam-Osor, Kim, Byoung Hoon, Jung, Jae Hun, Cho, Gil Jae

    Published in Veterinary sciences
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  3. 3
    Nomadic grazing improves the mineral balance of livestock through the intake of diverse plant species

    Nomadic grazing improves the mineral balance of livestock through the intake of diverse plant species by Yoshihara, Yu, Mizuno, Hayato, Yasue, Hiroyuki, Purevdorj, Nyam-osor, Ito, Takehiko Y.

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  4. 4
    Relationship between lactational performance and metabolic parameters of Mongolian native grazing mares

    Relationship between lactational performance and metabolic parameters of Mongolian native grazing mares by SANDAGDORJ, Badrakh, BAIGALMAA, Tserenpil, BURENJARGAL, Sedhuu, HORIUCHI, Motohiro, ENKHDALAI, Munkhbat, BAYANBAT, Davaakhuu, JANCHIV, Dashdorj, JAMYANDORJ, Ooyo, ULZII-ORSHIKH, Purevdorj, NYAM-OSOR, Purevdorj

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  5. 5
    Effects of water source on health and performance of Mongolian free-grazing lambs

    Effects of water source on health and performance of Mongolian free-grazing lambs by Yoshihara, Yu, Tada, Chika, Takada, Moe, Purevdorj, Nyam-Osor, Chimedtseren, Khorolmaa, Nakai, Yutaka

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  6. 6
    The effect of starter cultures on proteolytic changes and amino acid content in fermented sausages

    The effect of starter cultures on proteolytic changes and amino acid content in fermented sausages by Aro Aro, Juan Marcos, Nyam-Osor, Purevdorj, Tsuji, Kayoko, Shimada, Ken-ichiro, Fukushima, Michihiro, Sekikawa, Mitsuo

    Published in Food chemistry
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  7. 7
    Characterization of Shiga Toxin-producing Escherichia coli Isolated from Cattle Around Ulaanbaatar City, Mongolia

    Characterization of Shiga Toxin-producing Escherichia coli Isolated from Cattle Around Ulaanbaatar City, Mongolia by Bulgan, Erdenebat, Byambajav, Zolzaya, Ayushjav, Narantuya, Hirai, Yuji, Tanaka, Misaki, Purevdorj, Nyam-Osor, Badrakh, Sandagdorj, Suzuki, Akio, Komatsu, Yusuke, Sato, Toyotaka, Horiuchi, Motohiro

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  8. 8
    Identification of ubiquitin conjugated Protein Phosphatase Inhibitor 1 from postmortem bovine muscle

    Identification of ubiquitin conjugated Protein Phosphatase Inhibitor 1 from postmortem bovine muscle by Nyam-Osor, Purevdorj, Jayawardana, Barana, Aro, Juan Marcos Aro, Shimada, Ken-ichiro, Fukushima, Michihiro, Sekikawa, Mitsuo

    Published in Food chemistry
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  9. 9
    Correlation between the Presence of Ubiquitin Conjugated Protein Phosphatase Inhibitor 1 and Postmortem Muscle Glycogen Metabolism

    Correlation between the Presence of Ubiquitin Conjugated Protein Phosphatase Inhibitor 1 and Postmortem Muscle Glycogen Metabolism by Nyam-Osor, Purevdorj, Shimada, Kenichiro, Han, Kyu-Ho, Fukushima, Michihiro, Sekikawa, Mistuo

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