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    Development of a simultaneous analytical method for the dietary exposure determination of β-Carboline alkaloids in foods

    Development of a simultaneous analytical method for the dietary exposure determination of β-Carboline alkaloids in foods by Cho, Yoeseph, Jeong, Woo Yeon, Hwang, Sungmin, Na, Sunhwan, Park, Hana, Heo, Soohyun, Park, Saeyeon, Lim, Kyung-Jik, Shin, Han-Seung, Son, Junghyun

    Published in Food chemistry
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