Search Results - Naas, HT

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  1. 1
    Isolation and molecular identification of Vibrio spp. by sequencing of 16S rDNA from seafood, meat and meat products in Libya

    Isolation and molecular identification of Vibrio spp. by sequencing of 16S rDNA from seafood, meat and meat products in Libya by Azwai, SM, Alfallani, EA, Abolghait, SK, Garbaj, AM, Naas, HT, Moawad, AA, Gammoudi, FT, Rayes, HM, Barbieri, I, Eldaghayes, IM

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  2. 2
    Isolation of verotoxigenic Escherichia coli O157 from poultry

    Isolation of verotoxigenic Escherichia coli O157 from poultry by Pilipcinec, E, Tkacikova, L, Naas, H.T, Cabadaj, R, Mikula, I. (Veterinarska Univ., Kosice (Slovak Republic))

    Published in Folia microbiologica
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  3. 3
    Staphylococci plate counts in foods of milk origin

    Staphylococci plate counts in foods of milk origin by Beličková, E., Tkáčiková, Ľ., Naas, T. H, Vargová, M., Ondrašovič, M., Ondrašovičová, O., Obšitníková, D., Tóth, L.

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