Search Results - Nabila N. ELSHAWARBI

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  1. 1
    Enhancing Digital Presence for Maximizing Customer Value in Fast-Food Restaurants

    Enhancing Digital Presence for Maximizing Customer Value in Fast-Food Restaurants by Daradkeh, Fathi Mohamed, Hassan, Thowayeb H, Palei, Tatiana, Helal, Mohamed Y, Mabrouk, Sanaa, Saleh, Mahmoud I, Salem, Amany E, Elshawarbi, Nabila N

    Published in Sustainability
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  2. 2
    THE POWER OF INTEGRATION TOWARDS SUSTAINABLE PERFORMANCE: A MODEL TO MINIMIZE TECHNOSTRESS AMONG FRONTLINE RESTAURANT EMPLOYEES BY COMBINING JOB AND EMPLOYEE RESOURCES

    THE POWER OF INTEGRATION TOWARDS SUSTAINABLE PERFORMANCE: A MODEL TO MINIMIZE TECHNOSTRESS AMONG FRONTLINE RESTAURANT EMPLOYEES BY COMBINING JOB AND EMPLOYEE RESOURCES by HASSANIN, Mostafa A., SALEM, Amany E., HELAL, Mohamed Y., ELSHAWARBI, Nabila N., AHMED, Insaf S., MANSOUR, Neveen

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  3. 3
    Analyzing the Influence of eWOM on Customer Perception of Value and Brand Love in Hospitality Enterprise

    Analyzing the Influence of eWOM on Customer Perception of Value and Brand Love in Hospitality Enterprise by Alshreef, Mohamed A, Hassan, Thowayeb H, Helal, Mohamed Y, Saleh, Mahmoud I, Tatiana, Palei, Alrefae, Wael M, Elshawarbi, Nabila N, Al-Saify, Hassan N, Salem, Amany E, Elsayed, Mohamed A. S

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  4. 4
    ENHANCING SUSTAINABILITY AND REDUCING CUSTOMER TECHNOSTRESS THROUGH FOOD-ORDERING APPS

    ENHANCING SUSTAINABILITY AND REDUCING CUSTOMER TECHNOSTRESS THROUGH FOOD-ORDERING APPS by HABOBATI, Maha S., HASSAN, Thowayeb H., HELAL, Mohamed Y., BILALOV, Bahadur A., ALI, Omar M., ELSHAWARBI, Nabila N.

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  5. 5
    ENHANCING SUSTAINABILITY AND REDUCING CUSTOMER TECHNOSTRESS THROUGH FOOD-ORDERING APPS

    ENHANCING SUSTAINABILITY AND REDUCING CUSTOMER TECHNOSTRESS THROUGH FOOD-ORDERING APPS by Habobati, Maha S, Hassan, Thowayeb H, Helal, Mohamed Y, Bilalov, Bahadur A, Ali, Omar M, Elshawarbi, Nabila N

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  6. 6
    Meeting Online Customers’ Expectations: How Do e-Service Quality and e-Reputation Impact Restaurant e-Customer Satisfaction?

    Meeting Online Customers’ Expectations: How Do e-Service Quality and e-Reputation Impact Restaurant e-Customer Satisfaction? by Thowayeb H. HASSAN, Hadeel Sa'ad AL-HYARI, Mohamed Y. HELAL, Nabila N. ELSHAWARBI, Hassan Marzok Elsayed MAHMOUD, Magdy El-Sayed HASHISH, Ashraf Mohamed ANAS, Bahadur BILALOV, Insaf Sanhouri AHMED, Fatheya Abosrea MOUSTAFA

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